Slicer
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The cuisine of fine cuts
It is now well known that thinly sliced food is an asset in any kitchen. Because the thinner you slice them, the more flavors are released and the dishes are rewarded with a fuller taste. While the focus to date has been on homemade sliced dishes such as carpaccios, vegetable noodles and ceviche, GRAEF is now opening up a whole new range of recipes with its dehydrator: homemade breakfast yoghurt with muesli and fruit potato chips as a topping, delicious fruit leather made from pureed fruit or vegetable potato chips.
