GRAEF milk frothers

How does a milk frother work?

Latte macchiato, cappuccino, caffè latte - many coffee specialities only become a real treat thanks to their fine milk foam. To make the milk froth really creamy, you either need a sure instinct with the steam lance of an espresso machine or a compact professional that does the job at the touch of a button.

GRAEF milk frothers froth milk with the help of 'cyclone frothing technology': The whisk holder on the lid, the milk frothing whisk and the special shape of the jug ensure that the milk or milk froth is whirled evenly, achieving optimum results. This principle is modelled on the pulling and rolling phase when frothing milk with the steam lance of a portafilter espresso machine.

The additional temperature monitoring in the form of an automatic switch-off guarantees the right frothing and drinking temperature at any time.

The GRAEF milk expert is a frother that delivers what it promises. For both cold and warm milk froth - and regardless of whether you use cow's milk or a plant-based alternative such as soya, almond or rice milk.