- Automatic cooling function - cools directly, also after each preparation
- Yoghurt programme - for the self-made favourite yoghurt
Machine à glace IM706
2 en 1 avec fonction yogourt
Cream Control
The ice cream can be prepared with the desired ice consistency in three stages (soft - medium - hard) by using the CREAM CONTROL. The preparation time starts at 0:00 and stops automatically as soon as the desired ice consistency is reached.
Easy cleaning
All removable parts of the GRAEF ice cream machine IM700 such as the stainless steel bowl, the lid and the paddle are dishwasher-safe for easy cleaning.
Yoghurt function
With the yoghurt function, large quantities of homemade yoghurt can be produced fully automatically within a few hours. The device is equipped with a heating function for this purpose. This ensures a constant temperature of just under 40 ° C which is required for yoghurt preparation.
Ice cream function
The ice cream mode allows you to variably adjust the preparation with a timer for up to 90 minutes. If the ice becomes too hard before the time has elapsed, the device stops thanks to the integrated motor safety switch-off and initiates the automatic cooling function.
Touch-Display
The easy-to-use IM700 is controlled via a comfortable touch display, which can be used to switch between functions and preparation times at the touch of a finger. The status display shows the consistency of the ice cream and the remaining time.
Practical refill opening
To refine the ice cream creations, other ingredients such as chocolate chips, nuts or dried & chopped fruits can be added with the included measuring cup while the ice cream is still being prepared.
