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It is now well known that thinly sliced food is an asset in any kitchen. Because the thinner you slice them, the more flavors are released and the dishes are rewarded with a fuller taste. While the focus to date has been on homemade sliced dishes such as carpaccios, vegetable noodles and ceviche, GRAEF is now opening up a whole new range of recipes with its dehydrator: homemade breakfast yoghurt with muesli and fruit potato chips as a topping, delicious fruit leather made from pureed fruit or vegetable potato chips.
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