In 1968, GRAEF launched the EH170T CLASSIC, the first all-metal universal slicer with patented direct drive. With the limited anniversary edition CLASSIC C10 and its exclusive special equipment, GRAEF is now celebrating the invention of the electric all-metal slicer 50 years ago.
Slices of cheese, sausage and ham landed on slices of light and dark bread. For breakfast or dinner, for work or school, people cut their own food. Because in one piece, food stays fresh and tasty for a long time. This is just as true today as it was 50 years ago. The interaction of knife and motor was so groundbreaking that this concept is still the measure of all things today.
Thanks to the smooth stainless steel blade (Ø 17 cm), which is driven by the powerful 170 watt capacitor motor, you will achieve perfect slices with every cut. No matter whether you want to cut hard bread crusts or soft cheese.
The carriage with stainless steel support allows you a comfortable and at the same time safe operation of the machine due to the carriage switching with moment and continuous function. The cutting thickness can be adjusted continuously from 0 to 20mm.